HALF-BOARD OPTION
Half board is served in your flat.
Breakfast: Continental, French.
Dinner : A healthy balanced menu is served to you. Our products are selected and prepared for your delight.
MENU DU CHALET
Price : 26€ VAT included/person.
WINTER SEASON PRICES / 2015-2016
MENU WELCOM
Assorted cold meats :
- A slice of patta negra ham
- Two slices of serano
- Three slices of rivet washer
- A slice of home-made paté
- Gherkins
- Dried tomatoes
- Butter
- Cheese plate:
- Beaufort
- Tomme
- Reblochon
- Green salad
For 6/8 people :
- Wine of Savoy: 1 bottle of white/red.
Price : 12 € VAT included/person.