HALF-BOARD OPTION

Half board is served in your flat.

Breakfast: Continental, French.
Dinner : A healthy balanced menu is served to you. Our products are selected and prepared for your delight.

MENU DU CHALET

Price : 26€ VAT included/person.

WINTER SEASON PRICES / 2015-2016

MENU WELCOM

Assorted cold meats :

  • A slice of patta negra ham
  • Two slices of serano
  • Three slices of rivet washer
  • A slice of home-made paté
  • Gherkins
  • Dried tomatoes
  • Butter
  • Cheese plate:
  • Beaufort
  • Tomme
  • Reblochon
  • Green salad

For 6/8 people :

  • Wine of Savoy: 1 bottle of white/red.

Price : 12 € VAT included/person.